Our Brands

1. Commitment to Safety and Quality at Every Stage

It emphasizes on the sanitation process, employee hygiene & training, quality control & hazard analysis at every step, complying with regulatory standards by prioritizing food safety throughout the supply chain. Employees are trained to have a quality driven attitude. Products conforming to the specific standards & specifications are only packed and further allowed to be dispatched in markets after various levels of quality screening tests. We are committed to deliver nutritious and safe products those are tested & analysed at internal laboratory as well as from external NABL accredited laboratory conforming to food safety standards.

2. Strict Ingredient Selection and Vendor Management

The quality of the ingredients used in production plays a vital role in the overall safety & quality of the final product. A robust quality system is in place to assess vendors/ suppliers and ensure the ingredients meet the required safety standard. Incoming raw materials & packaging materials are inspected for any non-conformity (spoilage/ damage/infestation). Regular inventory checks & FIFO / FEFO practices are followed to avoid usage of expired or low-quality ingredients.

3. Advanced Storage, Certification, and Lab Facilities

Facility to store ingredients as per standard storage norms. Temperature sensitive materials are stored in AC & Cold room with temperature controller to prevent the growth of micro-organisms. We are ISO 22000:2018 certified organization where we ensure GMP; personnel, process and product hygiene and safety at the highest level.

We have state of the art laboratory facilities in all our units and a central laboratory cum R n D centre at our Dankuni unit equipped with all modern and sophisticated instruments and facilities. All raw materials, packing materials are thoroughly assessed, verified, screened by highly qualified and well trained Quality control associates. We ensure the best quality of raw material are only used in our products at all times to produce mouth-watering delicacies.

4. Strong QA Systems, HACCP, and Packaging Safety

Strong quality assurance and quality control system is implemented for maintaining food safety & preventing any potential hazards in biscuit manufacturing. Regular quality inspections are performed throughout the production line to ensure consistent quality and identify any potential risk. Hazard Analysis and Critical Control points ( HACCP) are assessed to identify potential hazards and develop preventive measures to mitigate those risks. This proactive approach ensures controlled & monitored system resulting in safe and hygienic product. Produced product is packed in proper packaging abiding relevant food safety standards. Use of tray/twin packaging to ensure freshness, prevent contamination and maintain declared shelf-life. Effective traceability tracking record is maintained so as to address any quality or safety related issues in the near future. We always prefer to offer innovative and tasty products not only to delight the taste buds but also to promote better health.