Our Factory

A Growing Manufacturing Legacy

In 1983, Bhagwati Foods Private Limited emerged as a distinguished name in the biscuit industry. We operate 16 advanced manufacturing lines across five separate locations, boasting a combined production capacity of 16,000 metric tonnes. Our plants are equipped with cutting-edge automation, ensuring both efficiency and the production of safe food. Our state-of-the-art packaging facilities further exemplify our commitment to excellence.

A Diverse and Expanding Product Range

Our product range encompasses 32 exquisite biscuit flavours, comprising 75 SKUs with an economical price range of Rs. 5 to 50. To guarantee the highest quality, we maintain well-equipped laboratories at all our sites, staffed by adept professionals. We are embarking on an ambitious expansion, with two additional automated biscuit lines slated to commence commercial production in June 2023. Simultaneously, we are venturing into the domain of cake and snacks including noodles production.

A Commitment to the Future

Concluding with Bhagwati Foods is poised to continue its noble quest to delight and satisfy its discerning clientele, with an aspiration to lead the biscuit industry in the forthcoming years, surmounting the crest of industry growth.

Quality and Food Safety Policy

Bhagwati Foods Pvt. Ltd. is committed to excellence in food safety and quality. To enhance our competitive advantage for a sustainable future, we nurture a culture of quality to apply the highest standards that fulfil statutory, regulatory, and customer requirements to provide safe, nutritious and tasty food products that enrich and delight our consumers’ lives every day. Our focus is on creating brands that win customer loyalty and trust. We continue to focus on innovation, re-engineering, application of proven world class technologies to deliver fresh products, reduce wastage, ensure safety, energy conservation and driving sustainable growth with profitability. We will continuously improve our resources by establishing, implementing and reviewing latest food safety management system ( FSMS), engaging competent and trained human resources and utilizing state of the art facilities and methods.

Factory and Product Hygiene

Bhagwati foods pvt ltd ensures top notch food quality and safety as per latest food safety management system. It emphasizes on the sanitation process, employee hygiene and training, quality control and hazard analysis at every step, complying with regulatory standards by prioritizing food safety throughout the supply chain. Employees are trained to have a quality driven attitude. Products conforming to the specific standards and specifications are only packed and further allowed to be dispatched in markets after various levels of quality screening tests. We are committed to deliver nutritious and safe products those are tested and analysed at internal laboratory as well as from external NABL accredited laboratory conforming to food safety standards.

The quality of the ingredients used in production plays a vital role in the overall safety and quality of the final product. A robust quality system is in place to assess vendors/ suppliers and ensure the ingredients meet the required safety standard. Incoming raw materials and packaging materials are inspected for any non-conformity (spoilage/damage/infestation). Regular inventory checks and FIFO / FEFO practices are followed to avoid usage of expired or low-quality ingredients.

Facility to store ingredients as per standard storage norms. Temperature sensitive materials are stored in AC and Cold room with temperature controller to prevent the growth of micro-organisms. We are ISO 22000:2018 certified organization where we ensure GMP; personnel, process and product hygiene and safety at the highest level.

We have state of the art laboratory facilities in all our units and a central laboratory cum R n D centre at our Dankuni unit equipped with all modern and sophisticated instruments and facilities. All raw materials, packing materials are thoroughly assessed, verified, screened by highly qualified and well trained Quality control associates. We ensure the best quality of raw material are only used in our products at all times to produce mouth-watering delicacies.

Strong quality assurance and quality control system is implemented for maintaining food safety and preventing any potential hazards in biscuit manufacturing. Regular quality inspections are performed throughout the production line to ensure consistent quality and identify any potential risk. Hazard Analysis and Critical Control points ( HACCP) are assessed to identify potential hazards and develop preventive measures to mitigate those risks. This proactive approach ensures controlled and monitored system resulting in safe and hygienic product. Produced product is packed in proper packaging abiding relevant food safety standards. Use of tray/twin packaging to ensure freshness, prevent contamination and maintain declared shelf-life. Effective traceability tracking record is maintained so as to address any quality or safety related issues in the near future. We always prefer to offer innovative and tasty products not only to delight the taste buds but also to promote better health.

Packagaing and LAB Facilities

"Bhagwati Foods Pvt. Ltd." Excellence in Product Packaging and Quality Assurance." Bhagwati Foods PVT LTD stands at the forefront of India’s food manufacturing sector, integrating cutting-edge technology with uncompromising quality standards. The company’s automated packaging lines and advanced laboratory facilities embody its commitment to innovation, hygiene, and precision.The biscuit packaging line is equipped with modern robotic systems and an auto-feeder mechanism, ensuring seamless, high-speed operations. Each stage of the process is governed by fully servo-operated packing machines that maintain accuracy and consistency. The inclusion of metal detection and auto-rejection systems guarantees product purity, while the untouched-by-hand approach across sensitive and critical stages reinforces food safety and hygiene.The cake manufacturing lines are designed with complete sterilization and sanitization protocols, ensuring a contamination-free environment. Automated processes streamline operations from production to final packaging, minimizing human intervention and maximizing operational efficiency.Supporting these operations is Bhagwati’s state-of-the-art laboratory, equipped with the latest analytical instruments and tools for rigorous testing and quality control. The facility is manned by a team of highly qualified and skilled engineers who ensure every product meets stringent national and international quality benchmarks. Through its fusion of advanced machinery, robotics, and expert human oversight, Bhagwati Foods Pvt. Ltd. continues to deliver superior products with excellence, safety, and consistency at every stage.

Modern packagaing with eco friendly, recycling